6533b82afe1ef96bd128b5de
RESEARCH PRODUCT
CHEMICAL ANALYSIS FOR SPECIFIC COMPONENTS | Micronutrients and Other Minor Meat Components
G.l. GuadalupeF. ToldráAntonio CillaReyes BarberáAmparo Alegríasubject
chemistry.chemical_classificationEnzymeFat-Soluble VitaminBiochemistrychemistryfood and beveragesWater-Soluble VitaminSample preparationFood scienceMicronutrientdescription
The chemical analysis of the many micronutrients (minerals and vitamins) and other components such as cholesterol and enzymes in meat and meat products are addressed in this article. The sample preparation and main methods for the determination of these components are reviewed and described as well as their respective major advantages and disadvantages.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-01-01 |