Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

6533b82afe1ef96bd128cc20

RESEARCH PRODUCT

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Cristina Alcántara Radhia Abdelkebir Tihana ŽUgčić Tihana ŽUgčić Maria Carmen Collado Daniel Granato Francisco J. Barba José M. Lorenzo Anet Režek Jambrak José V. García-pérez

subject

Antioxidant 030309 nutrition & dietetics medicine.medical_treatment Anti-Inflammatory Agents Pharmaceutical Science Bacterial growth Antioxidants Mass Spectrometry Anti-inflammatory response Analytical Chemistry chemistry.chemical_compound antioxidant methods Liquid chromatography–mass spectrometry Drug Discovery Food science Carotenoid chemistry.chemical_classification reactive oxygen species 0303 health sciences Antioxidant methods 04 agricultural and veterinary sciences 040401 food science Solvent Ultrasonic Waves Chemistry (miscellaneous)Molecular Medicine TECNOLOGIA DE ALIMENTOS medicine.drug_class Article Bioactive compounds Anti-inflammatory lcsh:QD241-441 03 medical and health sciences Extraction techniques 0404 agricultural biotechnology Phenols lcsh:Organic chemistry extraction techniques Olea medicine Physical and Theoretical Chemistry Ethanol bioactive compounds Plant Extracts Organic Chemistry Extraction (chemistry)Ficus LC-MS Plant Leaves chemistry Spectrometry Mass Matrix-Assisted Laser Desorption-Ionization anti-inflammatory response Solvents Reactive oxygen species Chromatography Liquid

description

© 2020 by the authors.

year	journal	country	edition	language
2020-04-01	Molecules

10.3390/molecules25071718 http://dx.doi.org/10.3390/molecules25071718

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