6533b82bfe1ef96bd128d617

RESEARCH PRODUCT

Flavonoids from Teucrium fruticans L.

Wanda KisielFranco PiozziSergio RosselliAnna Stojakowska

subject

chemistry.chemical_classificationLamiaceaebiologyTraditional medicinePlant Sciencebiology.organism_classificationFlavonesCirsilineollcsh:QK1-989Teucriumchemistry.chemical_compoundAglyconeflavoneschemistryTeucrium fruticansflavonoid compoundslcsh:BotanyLamiaceae

description

From aerial parts of <em>Teucrium fncticans</em> L. three flavonoids were isolated and identified as 5-hydroxy-6, 7, 3', 4'-tetramethoxyflavone, 5, 4'-dihydroxy-6, 7, 3'-trimethoxyflavone (cirsilineol) and 5, 4'-dihydroxy-6, 7-dimethoxyflavone (cirsimaritin). The former compound was found to be a predominant flavone aglycone constituent of the plant material. This is the first report on the isolation of flavonoids from the plant.

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