6533b82bfe1ef96bd128d617
RESEARCH PRODUCT
Flavonoids from Teucrium fruticans L.
Wanda KisielFranco PiozziSergio RosselliAnna Stojakowskasubject
chemistry.chemical_classificationLamiaceaebiologyTraditional medicinePlant Sciencebiology.organism_classificationFlavonesCirsilineollcsh:QK1-989Teucriumchemistry.chemical_compoundAglyconeflavoneschemistryTeucrium fruticansflavonoid compoundslcsh:BotanyLamiaceaedescription
From aerial parts of <em>Teucrium fncticans</em> L. three flavonoids were isolated and identified as 5-hydroxy-6, 7, 3', 4'-tetramethoxyflavone, 5, 4'-dihydroxy-6, 7, 3'-trimethoxyflavone (cirsilineol) and 5, 4'-dihydroxy-6, 7-dimethoxyflavone (cirsimaritin). The former compound was found to be a predominant flavone aglycone constituent of the plant material. This is the first report on the isolation of flavonoids from the plant.
year | journal | country | edition | language |
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2014-01-01 |