6533b82bfe1ef96bd128ddf6
RESEARCH PRODUCT
Dietary fatty acids in the retina: beyond DHA, is EPA the underestimate intermediate?
Lionel Bretillon Narjès Babchia Oscar Castellani Christophe Del'homme Stéphane Grégoire Lucy Martine Claude Genot Jean-michel Chardigny Marc Antonsubject
retina[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationagingsocial sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organslipids (amino acids peptides and proteins)fatty acid[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organsdiet[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiongeographic locationshealth care economics and organizations[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologydescription
Dietary fatty acids in the retina: beyond DHA, is EPA the underestimate intermediate?. 12. congress of the international society for the study of fatty acids and lipids
year | journal | country | edition | language |
---|---|---|---|---|
2016-09-05 |