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RESEARCH PRODUCT
Comment on “A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma” by Islami et al .
Emilio Antonio Luca GianicoloToni Anusicsubject
Cancer Researchmedicine.medical_specialtyOncologybusiness.industryInternal medicineMEDLINEMedicinebusinessProspective cohort studyEsophageal squamous cell carcinomaGastroenterologyyear | journal | country | edition | language |
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2019-08-13 | International Journal of Cancer |