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RESEARCH PRODUCT

The Association between Dietary Habits, Substance Use, and Mental Distress among Adults in Southern Norway: A Cross-Sectional Study among 28,047 Adults from the General Population

Linn AlvsvågTonje Holte SteaAnnette Løvheim Kleppang

subject

AdultTobacco SmokelessCross-sectional studySubstance-Related DisordersHealth Toxicology and MutagenesisPopulationComputer-assisted web interviewingLogistic regressionArticlesmokingOddsMental distressmental distressVegetablesadultsMedicineHumansAssociation (psychology)educationeducation.field_of_studybusiness.industryalcoholPublic Health Environmental and Occupational HealthRFeeding Behaviorsmokeless tobaccoCross-Sectional StudiesSmokeless tobaccoVDP::Medisinske Fag: 700::Helsefag: 800MedicinebusinessdietDemography

description

The aim of the present study was to examine associations between dietary habits, substance use, and mental distress among adults. This cross-sectional study was conducted in 2019 using an online questionnaire and included 28,047 adults (≥18 years) from Southern Norway. Multivariable logistic regression models stratified by gender were used to examine the associations between different lifestyle behaviors and mental distress. The results showed increased odds of mental distress among males and females with low consumption of vegetables (OR:1.26

yearjournalcountryeditionlanguage
2021-09-15International Journal of Environmental Research and Public Health
10.3390/ijerph18189731https://www.mdpi.com/1660-4601/18/18/9731