6533b82cfe1ef96bd1290076
RESEARCH PRODUCT
Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran
Mansour Rabie AshkezaryGiuseppe Di MiceliFrancesca VitaleGiuseppe ManiaciBarbara LaddomadaMarco AlabisoAntonino Di GrigoliAdriana BonanoFrancesca MazzaPaolo Ruisisubject
Settore AGR/19 - Zootecnica Speciale030309 nutrition & dieteticsDurum wheat branGrowthBiologyfatty acidsArticle03 medical and health sciencesAnimal scienceFeed restrictionlcsh:ZoologyLamb meatmedicineDry matterlcsh:QL1-9912. Zero hungerchemistry.chemical_classification0303 health scienceslcsh:Veterinary medicineGeneral VeterinaryBranCarca0402 animal and dairy sciencePolyphenols04 agricultural and veterinary sciencesFerulic acidFatty acid040201 dairy & animal scienceBreedAntioxidant capacitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeTendernessAntioxidant capacitychemistrylcsh:SF600-1100Animal Science and ZoologyIntramuscular fatmedicine.symptomWeight gaincarcassPolyunsaturated fatty aciddescription
This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as the durum wheat bran (DWB). Sixty-five 45-day-old lambs of the Valle del Belice breed, divided into 6 groups, were fed alfalfa hay supplemented with concentrate feeds including DWB at 0% or 20% (DWB0, DWB20), supplied ad libitum (L) or restricted at 75% (R), and slaughtered at 90 or 120 days of age. The groups were as follows: DWB0-90L (n = 14), DWB20-90L (n = 14), DWB0-120R (n = 10), DWB20-120R (n = 9), DWB0-120L (n = 9), DWB20-120L (n = 9). The diet did not affect feed intake, growth or carcass weight of lambs fed ad libitum, whereas 120-day-old lambs fed DWB associated to restriction showed the lowest weight gain (105 vs. 170, 185 and 190 g/day in DWD20-120R, DWB0-120R, DWB0-120L and DWB20-120L
year | journal | country | edition | language |
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2019-11-01 |