6533b82dfe1ef96bd1291cfc
RESEARCH PRODUCT
Application of Fermentation to Recover High‐Added Value Compounds from Food By‐Products
Igor TomasevicFrancisco J. BarbaSucheta KhubberFabienne RemizeFrancisco J. Martí-quijalsubject
0106 biological sciences0404 agricultural biotechnologyChemistry010608 biotechnologyAdded valueFermentation04 agricultural and veterinary sciencesPulp and paper industry040401 food science01 natural sciencesyear | journal | country | edition | language |
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2021-02-12 | Fermentation Processes |