6533b82efe1ef96bd1292985
RESEARCH PRODUCT
Antioxidant activity and chemical composition of three Tunisian Cistus: Cistus monspeliensis Cistus villosus and Cistus libanotis
Alessandro VendittiMaurizio BrunoMariem Ben JemiaMarcello NicolettiChiara Toniolosubject
TunisiaCistus; HPTLC; antioxidant activity; terpenes; phenolsTanninDPPHantioxidant activityCistuPlant ScienceCistus libanotisBiochemistryAntioxidantsAnalytical ChemistryTerpeneHPTLCchemistry.chemical_compoundPhenolsCistusBotanyPhenolsCistus monspeliensisterpeneChromatography High Pressure LiquidFlavonoidsbiologyPhenolLabdanumOrganic ChemistryCistusbiology.organism_classificationchemistryPolyphenolFlavonoidDiterpenesAntioxidantDiterpeneTanninsterpenesdescription
The chemical composition of three rockrose Cistus species, Cistus monspeliensis, Cistus libanotis and Cistus villosus, collected in Tunisia, was studied by HPTLC, focusing on the terpenes and phenols constituents. Diterpenes of Cistus are important as the main constituents of the leaf sticky aromatic resin, known as labdanum, which are highly appreciated in perfumery. Polyphenols in the methanolic extracts of each species were identified, quantified as total and as flavonoids and tannins, and tested for antioxidant activity. Diterpenes were evident in C. libanotis and C. monspeliensis, whereas they were practically absent in C. villosus; C. libanotis had higher phenolic amount, whereas antioxidant activities were important, but different according to the following tests: DPPH radical scavenging, conversion of the Fe3+/ferricyanide complex and inhibition of β-carotene bleaching. The reported data confirm the validity of utilisation of Cistus sp. in marketed herbal products, as well as the relevant presence of diterpenes in species actually not used for labdanum production.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-01-01 |