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RESEARCH PRODUCT
Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds: the BRA-study.
Anne Himberg-sundetRené HolstMona BjellandAnine Christine MedinAnine Christine MedinLene Frost AndersenAnne Lene KristiansenNanna Liensubject
0301 basic medicineMaleParentslcsh:MedicineNorwegianDisease clusterGeneral Biochemistry Genetics and Molecular BiologyMean differencelaw.inventionVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesEating0302 clinical medicineRandomized controlled triallawSurveys and QuestionnairesVegetablesMedicineHumans030212 general & internal medicineIntervention triallcsh:Science (General)Trial registrationChildlcsh:QH301-705.5Response rate (survey)030109 nutrition & dieteticsSchoolsbusiness.industryNorwaylcsh:RPreschool childrenGeneral MedicineFeeding Behaviorlanguage.human_languageResearch Notelcsh:Biology (General)Child PreschoolFruitlanguageLong-term intervention effectFemaleKindergarten-based interventionbusinessRCTlcsh:Q1-390DemographyFollow-Up Studiesdescription
AbstractObjectiveTo report on long-term effects of a cluster randomized controlled kindergarten-based intervention trial, which aimed to increase vegetable intake among Norwegian preschool children (3–5 years at baseline). The effects of the intervention at follow-up 1 (immediately post-intervention) have previously been published. This paper presents the effects of the intervention from baseline to follow-up 2 (12 months post-intervention).ResultsParental consents were obtained for 633 out of 1631 eligible children (response rate 38.8%). The effects of the intervention from baseline to follow-up 2 were assessed by mixed-model analyses taking the clustering effect of kindergartens into account. Children’s vegetable intake was reported by the parents at baseline (spring 2015), at follow-up 1 (spring 2016) and at follow-up 2 (spring 2017). No significant long-term effects in child vegetable intake were found. A mean difference of − 0.1 times per day (95% CI − 0.5, 0.2) (P = 0.44) was found for the daily frequency of vegetable intake. A mean difference of – 0.2 different kinds of vegetables eaten over a month (95% CI − 1.0, 0.7) (P = 0.70) was found and for daily amount of vegetables a mean difference of − 15.0 g vegetables (95% CI − 38.0, 8.0) (P = 0.19) was found.Trial registrationInternational Standard Randomised Controlled Trials ISRCTN51962956 (http://www.isrctn.com/ISRCTN51962956). Registered 21 June 2016 (retrospectively registered)
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2020-01-01 | BMC research notes |