0000000000037673

AUTHOR

Lene Frost Andersen

showing 14 related works from this author

Determinants of diet and physical Activity (DEDIPAC): a summary of findings

2017

The establishment of the Determinants of Diet and Physical Activity (DEDIPAC) Knowledge Hub, 2013 – 2016, was the first action taken by the ‘ Healthy Diet for a Healthy Life ’ European Joint Programming Initiative. DEDIPAC aimed to provide better insight into the determinants of diet, physical activity and sedentary behaviour across the life course, i.e. insight into the causes of the causes of important, non-commu nicable diseases across Europe and beyond. DEDIPAC was launched in late 2013, and delivered its final report in late 2016. In this paper we give an overview of what was achieved in terms of furthering measurement and monitoring, providing overviews of the state-of-the-art in the …

0301 basic medicineGerontologyDebateHealth BehaviorPsychological interventionMedicine (miscellaneous)Diseasedeterminants of health behaviours; dietary behaviour; Europe; interventions; physical activity; policy evaluation; sedentary behaviour[SHS]Humanities and Social SciencesCohort Studies0302 clinical medicineddc:150Medizinische FakultätMedicine030212 general & internal medicinelcsh:RC620-627InterventionsNutrition and Dieteticslcsh:Public aspects of medicineBenchmarkingPublic relationsPeer reviewDietary behaviour ; Interventions ; Physical activity ; Sedentary behaviour ; Europe ; Determinants of health behaviours ; Policy evaluationEuropelcsh:Nutritional diseases. Deficiency diseasesWork (electrical)Life course approachDeterminants of health behavioursDiet HealthyBehavioural sciencesInterventionPhysical Therapy Sports Therapy and RehabilitationDietary behaviour-Determinants of health behaviours;Dietary behaviour;Europe;Physical activity;Policy evaluation;Sedentary behaviour;InterventionsPolicy evaluation03 medical and health sciencesHumansddc:610Exercise030109 nutrition & dieteticsbusiness.industryPhysical activityResearchlcsh:RA1-1270Sedentary behaviourDietAction (philosophy)Determinants of health behaviourSedentary BehaviorbusinessDEDIPAC consortium
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Daily energy expenditure through the human life course

2021

Total daily energy expenditure (“total expenditure”, MJ/d) reflects daily energy needs and is a critical variable in human health and physiology, yet it is unclear how daily expenditure changes over the life course. Here, we analyze a large, globally diverse database of total expenditure measured by the doubly labeled water method for males and females aged 8 days to 95 yr. We show that total expenditure is strongly related to fat free mass in a power-law manner and identify four distinct metabolic life stages. Fat free mass-adjusted daily expenditure accelerates rapidly in neonates (0-1yr) to ~46% above adult values at ~1 yr, declines slowly throughout childhood and adolescence (1-20 yr) t…

MaleAging030309 nutrition & dietetics[SDV]Life Sciences [q-bio]BASAL METABOLIC-RATELONGITUDINAL ASSESSMENTCHILDRENVDP::Technology: 500::Electrotechnical disciplines: 540SDG 3 – Goede gezondheid en welzijnRC12000302 clinical medicinePregnancy80 and overGlobal healthWATER030212 general & internal medicineDEPOSITIONYoung adultChildAged 80 and over2. Zero hunger0303 health sciencesMultidisciplinaryMiddle AgedHuman development (humanity)Child PreschoolSLEEP DURATIONBody CompositionLife course approachFemaleIAEA DLW Database ConsortiumAdultAdolescentGeneral Science & TechnologyDoubly labeled waterArticleYoung Adult03 medical and health sciencesSDG 3 - Good Health and Well-beingmedicineHumansExercise physiologyPreschoolExerciseAgedNutritionPregnancyORGAN SIZEbusiness.industryBody WeightInfant NewbornInfantNewbornmedicine.diseaseCELLULAR-LEVEL APPROACHPHYSICAL-ACTIVITYBasal metabolic rateBasal MetabolismEnergy MetabolismbusinessREQUIREMENTSDemographyScience
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Experiences from a wearable-mobile acquisition system for ambulatory assessment of diet and activity

2017

Public health trends are currently monitored and diagnosed based on large studies that often rely on pen-and-paper data methods that tend to require a large collection campaign. With the pervasiveness of smart-phones and -watches throughout the general population, we argue in this paper that such devices and their built-in sensors can be used to capture such data more accurately with less of an effort. We present a system that targets a pan-European and harmonised architecture, using smartphones and wrist-worn activity loggers to enable the collection of data to estimate sedentary behavior and physical activity, plus the consumption of sugar-sweetened beverages. We report on a unified pilot…

Multi-modal data collectionEngineeringNutrition and DiseasePopulationPrivacy laws of the United StatesData securityWearable computer050109 social psychology02 engineering and technologycomputer.software_genreActivity recognitionBeverage consumption logging020204 information systemsVoeding en Ziekte0202 electrical engineering electronic engineering information engineering0501 psychology and cognitive sciencesAccelerometer dataeducationSensory Science and Eating BehaviourVLAGConsumption (economics)education.field_of_studyMultimediabusiness.industryBarcode scanning05 social sciencesLocale (computer hardware)PresentationData scienceSensoriek en eetgedragActivity recognitionbusinesscomputer
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Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds: the BRA…

2020

AbstractObjectiveTo report on long-term effects of a cluster randomized controlled kindergarten-based intervention trial, which aimed to increase vegetable intake among Norwegian preschool children (3–5 years at baseline). The effects of the intervention at follow-up 1 (immediately post-intervention) have previously been published. This paper presents the effects of the intervention from baseline to follow-up 2 (12 months post-intervention).ResultsParental consents were obtained for 633 out of 1631 eligible children (response rate 38.8%). The effects of the intervention from baseline to follow-up 2 were assessed by mixed-model analyses taking the clustering effect of kindergartens into acco…

0301 basic medicineMaleParentslcsh:MedicineNorwegianDisease clusterGeneral Biochemistry Genetics and Molecular BiologyMean differencelaw.inventionVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesEating0302 clinical medicineRandomized controlled triallawSurveys and QuestionnairesVegetablesMedicineHumans030212 general & internal medicineIntervention triallcsh:Science (General)Trial registrationChildlcsh:QH301-705.5Response rate (survey)030109 nutrition & dieteticsSchoolsbusiness.industryNorwaylcsh:RPreschool childrenGeneral MedicineFeeding Behaviorlanguage.human_languageResearch Notelcsh:Biology (General)Child PreschoolFruitlanguageLong-term intervention effectFemaleKindergarten-based interventionbusinessRCTlcsh:Q1-390DemographyFollow-Up StudiesBMC research notes
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Evaluation of a short food frequency questionnaire used among Norwegian children.

2012

Objective: The aim of this study was to evaluate a short food frequency questionnaire (FFQ) against a four-day precoded food diary (PFD) with regard to frequency of food intake among Norwegian 9- and 13-year-olds. Subjects and design: A total of 733 9-year-olds and 904 13-year-olds completed first a short FFQ and one to two weeks later a four-day PFD. The short FFQ included questions about 23 food items, including different drinks, fruits, vegetables, bread, fish, pizza, sweets, chocolate and savoury snacks. The PFD covered the whole diet. Results: When comparing mean intake from the PFD with comparable food items in the FFQ, all food items showed that increasing intake measured with the PF…

Food intakeFood diaryshort food frequency questionnairelcsh:TX341-641NorwegianDrinks aloneKeywords: short food frequency questionnaireAge groupschildrenEnvironmental healthMedicineFood scienceadolescentsHuman Nutrition; Public Health Nutrition;Dietary assessmentchildren evaluation relative validation short food frequency questionnaireNutrition and Dieteticsevaluationbusiness.industrydigestive oral and skin physiologyPublic Health Environmental and Occupational HealthFood frequency questionnairefood and beveragesshort food frequency questionnaire evaluation relative validation children adolescentsVDP::Medical disciplines: 700::Health sciences: 800language.human_languageFruits and vegetableslanguageOriginal ArticleNutrition researchbusinesslcsh:Nutrition. Foods and food supplyrelative validationFood ScienceFoodnutrition research
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The association between adherence to the New Nordic Diet and diet quality.

2016

Background : Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy in general. These studies have used the same food frequency questionnaire (FFQ) responses for constructing the diet score as for calculating intakes of foods and nutrients. Thus, it is not clear whether the coexistence of healthy and less healthy dietary aspects among adherers to Nordic diets would occur even though separate methods were applied for exploring these relations. Objective : To assess the association between adherence to the New Nordic Diet (NND), derived fro…

0301 basic medicineNew Nordic Dietlcsh:TX341-641NorwegianNutrient intake03 medical and health sciencesNutrientEnvironmental healthMedicineFood scienceFood Related Nutrition030109 nutrition & dieteticsNutrition and Dieteticsnutrient intakebusiness.industryDietary intakePublic Health Environmental and Occupational HealthFood frequency questionnairefood and beveragesdiet scoreNorwegian food-based guidelinesHealthy dietlanguage.human_languageNew Nordic Diet; Diet score; Norwegian food-based guidelines; Dietary intake; Nutrient intakeDiet qualitylanguageOriginal ArticleNutrition researchbusinessdietary intakelcsh:Nutrition. Foods and food supplyFood ScienceFoodnutrition research
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Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016)

2019

Abstract Background Iodine is crucial for normal growth and neurodevelopment. Before 1950, goitre caused by iodine deficiency was widespread in Norway, but decreased significantly after mandatory fortification of animal fodder. Recent dietary changes in milk consumption and fish intake may again have increased the risk of inadequate intakes in some population groups in Norway. The situation for children and adolescents is unclear, and data from nationally representative studies are highly needed. We aimed to describe the iodine intake in Norwegian children and adolescents and estimate the proportion of individuals with an increased risk of suboptimal, adequate and excessive usual iodine int…

MaleAdolescentPopulationchemistry.chemical_elementNorwegian010501 environmental sciencesRecommended Dietary AllowancesIodine01 natural sciencesBiochemistryInorganic Chemistry03 medical and health sciences0302 clinical medicineEnvironmental healthmedicineHumansDietary surveyChildeducation0105 earth and related environmental sciencesIodine intakeeducation.field_of_studyNorwaybusiness.industryNutrition Surveysmedicine.diseaseIodine deficiencylanguage.human_languageDietPeer reviewchemistryFoodDietary Reference IntakeChild PreschoollanguageMolecular MedicineFemalebusiness030217 neurology & neurosurgeryIodine
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Energy compensation and adiposity in humans

2021

Publisher Copyright: © 2021 The Authors Understanding the impacts of activity on energy balance is crucial. Increasing levels of activity may bring diminishing returns in energy expenditure because of compensatory responses in non-activity energy expenditures.1–3 This suggestion has profound implications for both the evolution of metabolism and human health. It implies that a long-term increase in activity does not directly translate into an increase in total energy expenditure (TEE) because other components of TEE may decrease in response—energy compensation. We used the largest dataset compiled on adult TEE and basal energy expenditure (BEE) (n = 1,754) of people living normal lives to fi…

Calorie030309 nutrition & dieteticsEnergy balanceRA773SDG 3 – Goede gezondheid en welzijnCardiovascularMedical and Health SciencesOral and gastrointestinalCompensation (engineering)RC12000302 clinical medicineWeight lossenergy compensationAdiposityCancer0303 health sciencesexerciseCONSTRAINTBiological SciencesStrokeIAEA DLW database groupEXERCISE PHYSICAL-ACTIVITYmedicine.symptomGeneral Agricultural and Biological SciencesINTERVENTIONSEnergy (esotericism)WEIGHT-LOSS030209 endocrinology & metabolismMASSBiologyArticleGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesAffordable and Clean EnergySDG 3 - Good Health and Well-beingTotal energy expenditureClinical Researchdaily energy expendituremedicineVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470HumansBASALObesityMetabolic and endocrineenergy management modelsNutritionHomo sapiensBIRDSactivityPsychology and Cognitive Sciencesmedicine.diseaseObesitytrade-offsMETABOLIC-RATESBasal metabolic ratebasal metabolic rate1182 Biochemistry cell and molecular biologyDemographic economics3111 Biomedicineweight lossEnergy MetabolismEnergy IntakeEXPENDITUREDevelopmental Biology
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Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

2018

Background: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring adherence to these guidelines in patients treated for dietary dependent cancer, such as CRC patients. Objective: To evaluate a new short food frequency questionnaire (NORDIET-FFQ), developed to estimate adherence to the Norwegian FBDG among CRC patients. Design: Eighty-one CRC patients from both study groups in the Norwegian Dietary Guidelines and Colorectal Cancer Survival study, an ongoing dieta…

0301 basic medicinevalidityColorectal cancerlcsh:TX341-641030209 endocrinology & metabolismNorwegianWhole grains03 medical and health sciences0302 clinical medicineEnvironmental healthcancerMedicineProcessed meatIn patient030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational Healthfood and beveragesFood frequency questionnaireweighed food recordsmedicine.diseaselanguage.human_languagelanguageRed meatOriginal Articlefood based dietary guidelinesdietary intakebusinessdietary assessment toollcsh:Nutrition. Foods and food supplyFood ScienceRelative validityFood & Nutrition Research
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Factors associated with exclusive breast-feeding and breast-feeding in Norway

2010

Objective: To identify factors associated with exclusive breast-feeding and breastfeeding during the first year of life among Norwegian infants. Design: Data on breast-feeding practices were collected by a semi-quantitative FFQ. Setting: In 2006–2007 about 3000 infants were invited to participate in a populationbased prospective cohort study in Norway. Subjects: A total of 1490 mothers/infants participated at both 6 and 12 months of age. Results: Exclusive breast-feeding at 4 months was associated with parental education, parity and geographical region, while exclusive breast-feeding at 5?5 months was associated only with maternal age. At both ages, a negative association with exclusive bre…

AdultMalePediatricsmedicine.medical_specialtyBirth weightBreastfeedingMothersMedicine (miscellaneous)Day careNorwegianCohort StudiesRisk FactorsSurveys and QuestionnairesBirth WeightHumansMedicineProspective StudiesProspective cohort studyskin and connective tissue diseasesNutrition and DieteticsNorwaybusiness.industrySmokingAge FactorsInfant NewbornPublic Health Environmental and Occupational HealthInfantChild Day Care Centerslanguage.human_languageBreast FeedingSocioeconomic FactorslanguageEducational StatusMarital statusFemaleInfant FoodbusinessBreast feedingCohort studyDemography
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A standard calculation methodology for human doubly labeled water studies.

2021

Summary The doubly labeled water (DLW) method measures total energy expenditure (TEE) in free-living subjects. Several equations are used to convert isotopic data into TEE. Using the International Atomic Energy Agency (IAEA) DLW database (5,756 measurements of adults and children), we show considerable variability is introduced by different equations. The estimated rCO2 is sensitive to the dilution space ratio (DSR) of the two isotopes. Based on performance in validation studies, we propose a new equation based on a new estimate of the mean DSR. The DSR is lower at low body masses (<10 kg). Using data for 1,021 babies and infants, we show that the DSR varies non-linearly with body mass betw…

IndirectFuture studiesBODY-WATER030309 nutrition & dietetics[SDV]Life Sciences [q-bio]Body waterINFANTS030209 endocrinology & metabolismDoubly labeled watertotal energy expenditureCarbon dioxide productionCalorimetryOxygen IsotopesCalorimetryArticleGeneral Biochemistry Genetics and Molecular BiologyRC120003 medical and health sciences0302 clinical medicineTotal energy expendituredoubly labeled water; free-living; total energy expenditure; validationStatisticsINDIRECT CALORIMETRYRange (statistics)O-18HumansObesity(H2O)-H-2-O-18 METHODCARBON-DIOXIDE PRODUCTIONComputingMilieux_MISCELLANEOUSMathematicsCO2 PRODUCTIONH-2validation0303 health sciencesfree-livingDILUTION SPACE RATIOENERGY-EXPENDITUREWaterCalorimetry IndirectDeuterium6. Clean waterdoubly labeled waterDilutionIAEA DLW database groupBody Composition1182 Biochemistry cell and molecular biologyEnergy Metabolism
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Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDI…

2014

To address major societal challenges and enhance cooperation in research across Europe, the European Commission has initiated and facilitated ‘joint programming’. Joint programming is a process by which Member States engage in defining, developing and implementing a common strategic research agenda, based on a shared vision of how to address major societal challenges that no Member State is capable of resolving independently. Setting up a Joint Programming Initiative (JPI) should also contribute to avoiding unnecessary overlap and repetition of research, and enable and enhance the development and use of standardised research methods, procedures and data management. The Determinants of Diet …

GerontologyHealth Knowledge Attitudes PracticeobesityKnowledge managementNutrition and DiseaseDebateHealth BehaviordesignPsychological interventionMedicine (miscellaneous)Physical activity; nutrition; sedentary behavior; prevention; lifestyle; determinants; measurement; interventions; joint programmingPromotion (rank)DESIGNddc:150preventionMedizinische FakultätVoeding en Ziektesedentary behaviorMedicine and Health SciencesMedicineInterventionsDeterminantssciencemedia_commonMeasurementNutrition and DieteticsdeterminantsBenchmarkingSCIENCEDietsjoint programmingPolicynutritionOBESITYPUBLIC-HEALTHAlimentation et NutritionLife course approachDiet Physical activity Sedentary behaviour Joint programming Lifestyle Prevention Measurement Determinants Interventions Policylifestylemedia_common.quotation_subjectPhysical Therapy Sports Therapy and Rehabilitation-Health Promotionpublic-healthMotor ActivityWhite PeopleFOODJoint programmingframeworkFood and NutritionHumansddc:610interventionsPhysiologieHealth policySedentary lifestyleVLAGbusiness.industryPhysical activityPreventionfoodMonitoring and evaluationSedentary behaviourFRAMEWORKLifestyleDietHealth promotionDiet;Physical activity;Sedentary behaviour;Joint programming;Lifestyle;Prevention;Measurement;Determinants;Interventions;Policyphysiologymeasurementbusinessinterventions ; diet ; measurement ; prevention ; determinants ; policy ; joint programming ; lifestyle ; sedentary behaviour ; physical activityInternational Journal of Behavioral Nutrition and Physical Activity
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The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study

2019

The objective of the present research was to investigate associations of dispositional and momentary self-control and the presence of other individuals consuming SSBs with the consumption frequency of sugar-sweetened beverages (SSBs) in a multi-country pilot study. We conducted an Ambulatory Assessment in which 75 university students (52 females) from four study sites carried smartphones and received prompts six times a day in their everyday environments to capture information regarding momentary self-control and the presence of other individuals consuming SSBs. Multilevel models revealed a statistically significant negative association between dispositional self-control and SSB consumption…

Global NutritionWereldvoedingNutrition and DiseaseVLAG Alcsh:BF1-990Sugar-sweetened beveragesBrief Research ReportDietSocial normslcsh:PsychologySelf-controlVoeding en Ziekte150 PsychologiePsychologySocial norms ; Diet ; Sugar-sweetened beverages ; Ecological momentary assessment ; Self-control150 PsychologyEcological momentary assessmentGeneral PsychologyVLAG
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Variation in human water turnover associated with environmental and lifestyle factors

2022

Water is essential for survival, but one in three individuals worldwide (2.2 billion people) lacks access to safe drinking water. Water intake requirements largely reflect water turnover (WT), the water used by the body each day. We investigated the determinants of human WT in 5604 people from the ages of 8 days to 96 years from 23 countries using isotope-tracking ( 2 H) methods. Age, body size, and composition were significantly associated with WT, as were physical activity, athletic status, pregnancy, socioeconomic status, and environmental characteristics (latitude, altitude, air temperature, and humidity). People who lived in countries with a low human development index (HDI) had highe…

AdultEnvironmental characteristicsAdolescentEconomic factorsDrinkingArticleYoung AdultSDG 6 – Schoon water en sanitaire voorzieningenPregnancyVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470Faculty of ScienceEnvironmental factors80 and overHumansAnthropometric factors/dk/atira/pure/core/keywords/TheFacultyOfScienceChildPreschoolLife StyleExerciseAgedAged 80 and overMultidisciplinaryWater/metabolismInfant NewbornInfantWaterHumidityMiddle AgedHuman water turnoverLifestyleNewbornDrinking/physiologySocial ClassChild PreschoolFemaleSDG 6 - Clean Water and SanitationScience
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