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RESEARCH PRODUCT

One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study

María Marhuenda-muñozInés Domínguez-lópezEmily P. Laveriano-santosIsabella Parilli-moserCristina RazquinMiguel Ruiz-canelaFrancisco Javier Basterra-gortariDolores CorellaJordi Salas-salvadóMontserrat FitóJosé LapetraFernando ArósMiquel FiolLuis Serra-majemXavier PintóEnrique Gómez-graciaEmilio RosRamon EstruchRosa M. Lamuela-raventós

subject

Mass spectrometryPhysiologyClinical BiochemistryPhytochemicalsLiquid chromatographyPREDIMED studyCell BiologyCardiovascularCromatografia de líquidsBiochemistrySustancias fitoquímicasbioactive compounds; phytochemicals; Mediterranean diet; PREDIMED study; urinary microbial phenolic metabolites; cardiovascular; liquid chromatography; mass spectrometryBioactive compoundsUrinary microbial phenolic metabolitesEspectrometria de massesMediterranean dietCompostos bioactiusMolecular Biology

description

The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless, to the best of our knowledge, the molecules that might be metabolically active after ingestion are only starting to be investigated regarding this metabolic disease. To investigate the association between one-year changes in urinary microbial phenolic metabolites (MPM) and the incidence of type 2 diabetes, we performed a case-control study using data and samples of the PREDIMED trial including 46 incident type 2 diabetes cases of 172 randomly selected participants. Eight urinary MPMs were quantified in urine by liquid chromatography coupled to mass spectrometry and used to assess their associations with type 2 diabetes risk by multivariable logistic regression models. Compared to participants in the lowest tertile of one-year changes in hydroxybenzoic acid glucuronide, those in the highest tertile had a significantly lowered probability of developing type 2 diabetes (OR [95% CI], 0.39 [0.23–0.64]; p < 0.001 for trend). However, when additionally adjusting for fasting plasma glucose, the statistical significance was lost. Changes in the dietary pattern can increase the concentrations of this compound, derived from many (poly)phenol-rich foods, and might be changing the gut microbial population as well, promoting the production of the metabolite. This research was funded by CICYT [AGL2016-75329-R] PID2020-114022RB-I00, CIBEROBN Instituto de Salud Carlos III, ISCIII from the Ministerio de Ciencia, Innovación y Universidades, (AEI/FEDER 10.13039/501100011033, UE), and Generalitat de Catalunya (GC) [2017SGR196]. M.M.-M. is supported by the FPU17/00513 grant. I.D.-L. thanks the Spanish Ministry of Science Innovation and Universities for the Formación de Profesorado Universitario (FPU20/02478) contract. E.P.L.-S. is supported by the FI-SDUR (EM/3345/2020) grant from the Generalitat de Catalunya. I.P.-M. is supported by the FI-SDUR (EMC/2703/2019). Partial funding for open access charge: Universidad de Málaga.

yearjournalcountryeditionlanguage
2022-08-08
10.3390/antiox11081540http://hdl.handle.net/2445/188933