6533b82ffe1ef96bd1294de4
RESEARCH PRODUCT
Perceived minerality of white wines by wine experts: Sensory versus declarative approaches
Jordi BallesterMihaela MihneaHeber Rodrigues SilvaDominique PeyronDominique Valentinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Perceived minerality of white wines by wine experts: Sensory versus declarative approaches. 10. Pangborn sensory science symposium
year | journal | country | edition | language |
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2013-08-11 |