6533b82ffe1ef96bd1294de4

RESEARCH PRODUCT

Perceived minerality of white wines by wine experts: Sensory versus declarative approaches

Jordi BallesterMihaela MihneaHeber Rodrigues SilvaDominique PeyronDominique Valentin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Perceived minerality of white wines by wine experts: Sensory versus declarative approaches. 10. Pangborn sensory science symposium

https://hal.science/hal-01572167