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6533b82ffe1ef96bd1294dea

RESEARCH PRODUCT

Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect

Charlotte SindingGérard CoureaudClaire ChabanetAdeline ChambaultNoëlle BenoThibaut DosneBenoist SchaalThierry Thomas-danguin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionodour quality space[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhumanperception[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionblending effectodour mixture
yearjournalcountryeditionlanguage
2011-09-27
https://hal.archives-ouvertes.fr/hal-00956099
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