6533b82ffe1ef96bd1296165

RESEARCH PRODUCT

A Calorimetric and Viscosimetric Study for the Characterization of Pectin Hydrogels. Application in the field of Cultural Heritage

F BassoL. PellegrinoRosario De LisiGiuseppe LazzaraStefana Milioto

subject

Calorimetry Viscosity Hydrogels Cultural HeritageSettore CHIM/02 - Chimica Fisicahttp://hdl.handle.net/10447/37893