6533b82ffe1ef96bd1296165
RESEARCH PRODUCT
A Calorimetric and Viscosimetric Study for the Characterization of Pectin Hydrogels. Application in the field of Cultural Heritage
F BassoL. PellegrinoRosario De LisiGiuseppe LazzaraStefana Miliotosubject
Calorimetry Viscosity Hydrogels Cultural HeritageSettore CHIM/02 - Chimica Fisicayear | journal | country | edition | language |
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2009-01-01 |