6533b830fe1ef96bd1296d7b
RESEARCH PRODUCT
Effect of "Méthode Champenoise" process on aroma of four V. vinifera varieties
C. La Presa-owensPascal SchlichH. D. DaviesA. C. Noblesubject
CHAMPAGNE ARDENNES[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1998-01-01 |