6533b830fe1ef96bd1296d9e

RESEARCH PRODUCT

Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression

Emilie SimonBertrand BardetStéphane GrégoireGilles ThuretNiyazi AcarAlain BronPhilippe GainCatherine Creuzot GarcherLionel Bretillon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases

description

Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

https://hal.archives-ouvertes.fr/hal-01543450