6533b830fe1ef96bd1296d9e
RESEARCH PRODUCT
Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression
Emilie SimonBertrand BardetStéphane GrégoireGilles ThuretNiyazi AcarAlain BronPhilippe GainCatherine Creuzot GarcherLionel Bretillonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseasesdescription
Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)
year | journal | country | edition | language |
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2011-05-01 |