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RESEARCH PRODUCT
Effects of Terpenoids from Salvia Willeana in Delayed-type Hypersensitivity, Human Lymphocyte Proliferation and Cytokine Production
Rosa M. GinerMaría Del Carmen RecioEleani SkaltsaAnna VonapartiJosé Luis RíosSalvador MáñezAnastasia Kariotisubject
PharmacologyHuman lymphocytebiologyChemistrymedicine.medical_treatmentfungiPlant ScienceGeneral MedicinePharmacologySalviabiology.organism_classificationTerpenoidOxazolonechemistry.chemical_compoundCamphorCytokineComplementary and alternative medicineDrug DiscoveryImmunologymedicineOleanolic acidLupeoldescription
The effect of the lipophilic extract of S. willeana and three terpenoids isolated therefrom, camphor, lupeol and oleanolic acid, on oxazolone-induced hypersensitivity was evaluated. The extract reduced the ear edema by 46% at 24 h after challenge. All three terpenoids inhibited the edema and suppressed cytokines release at different rates. Lupeol inhibited the swelling by over 50% and reduced the production of IL-1β by 62%. Camphor caused inhibition of the efferent phase (45% inhibition at 72 h) and the levels of IL-1β, IL-4 and TNF-α (around 80% inhibition). Oleanolic acid diminished moderately the reaction and the levels of IL-4 and TNF-α. We also demonstrated that the three terpenoids inhibited human T-lymphocytes proliferation in a concentration-dependent manner and induced their apoptosis. Thus, these terpenoids could be considered anti-inflammatory constituents of S. willeana.
year | journal | country | edition | language |
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2008-12-01 | Natural Product Communications |