6533b831fe1ef96bd1299639
RESEARCH PRODUCT
Flavour release in carrageenan gels as a function of time and structure of the matrices : an application for the gas sensor array technology
Alexandre JuteauP. MielleE. Guichardsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2002-06-24 |