6533b831fe1ef96bd1299639

RESEARCH PRODUCT

Flavour release in carrageenan gels as a function of time and structure of the matrices : an application for the gas sensor array technology

Alexandre JuteauP. MielleE. Guichard

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02829496