Search results for "TEMPS-INTENSITE"

showing 3 items of 3 documents

Relating real time flavour release to sensory perception of soft cheeses

2003

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

Flavour release in carrageenan gels as a function of time and structure of the matrices : an application for the gas sensor array technology

2002

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

Flavour release as a function of time and structure of matrices : an application for gas sensor technology

2003

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct