6533b821fe1ef96bd127bfe6
RESEARCH PRODUCT
Relating real time flavour release to sensory perception of soft cheeses
Christian SallesT.a. HollowoodR.s. LinforthA.j. Taylorsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2003-06-24 |