0000000000496110

AUTHOR

A.j. Taylor

showing 2 related works from this author

Relating real time flavour release to sensory perception of soft cheeses

2003

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringTEMPS-INTENSITE[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

Release of taste compounds during eating a processed cheese

2003

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct