6533b832fe1ef96bd129a43f

RESEARCH PRODUCT

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

Vadims BartkevicsLaurynas VadopalasElena BartkieneDovile KlupsaiteVytaute StarkuteAgila DauksieneVita LeleSarunas BadarasEgle ZokaityteSonata SidlauskieneErika MozurieneRomas GruzauskasModestas RuzauskasPaulina Zavistanaviciute

subject

Lactobacillus caseiantimicrobial propertiesanimal diseasespigletsFeed conversion ratioArticle03 medical and health sciencesfluids and secretionsAnimal scienceLactobacilluslcsh:Zoologymicrobiotalcsh:QL1-991fermentationFeces030304 developmental biology0303 health sciencesMeallcsh:Veterinary medicineGeneral Veterinarybiology0402 animal and dairy scienceammonia emissionfood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesbiology.organism_classificationvaccinationpiglets ; fermentation ; antimicrobial properties ; vaccination ; microbiota ; ammonia emission040201 dairy & animal scienceBreedbacterialcsh:SF600-1100Animal Science and ZoologyLactobacillus plantarum

description

The aim of this study was to evaluate the influence of fermented with a newly isolated lactic acid bacteria (LAB) strains combination (Lactobacillus plantarum LUHS122, Lactobacillus casei LUHS210, Lactobacillus farraginis LUHS206, Pediococcus acidilactici LUHS29, Lactobacillus plantarum LUHS135 and Lactobacillus uvarum LUHS245) feed on non-vaccinated (NV) and vaccinated with Circovac porcine circovirus type 2 vaccine (QI09AA07, CEVA-PHYLAXIA Co. Ltd. Sz&aacute

10.3390/ani10071201https://www.mdpi.com/2076-2615/10/7/1201