0000000000786784

AUTHOR

Agila Dauksiene

showing 1 related works from this author

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

2020

The aim of this study was to evaluate the influence of fermented with a newly isolated lactic acid bacteria (LAB) strains combination (Lactobacillus plantarum LUHS122, Lactobacillus casei LUHS210, Lactobacillus farraginis LUHS206, Pediococcus acidilactici LUHS29, Lactobacillus plantarum LUHS135 and Lactobacillus uvarum LUHS245) feed on non-vaccinated (NV) and vaccinated with Circovac porcine circovirus type 2 vaccine (QI09AA07, CEVA-PHYLAXIA Co. Ltd. Sz&aacute

Lactobacillus caseiantimicrobial propertiesanimal diseasespigletsFeed conversion ratioArticle03 medical and health sciencesfluids and secretionsAnimal scienceLactobacilluslcsh:Zoologymicrobiotalcsh:QL1-991fermentationFeces030304 developmental biology0303 health sciencesMeallcsh:Veterinary medicineGeneral Veterinarybiology0402 animal and dairy scienceammonia emissionfood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesbiology.organism_classificationvaccinationpiglets ; fermentation ; antimicrobial properties ; vaccination ; microbiota ; ammonia emission040201 dairy & animal scienceBreedbacterialcsh:SF600-1100Animal Science and ZoologyLactobacillus plantarumAnimals
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