6533b832fe1ef96bd129a46b

RESEARCH PRODUCT

Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

Antonio TulonePietro MoaveroAntonino GalatiMaria Crescimanno

subject

AdultMaleNovel technologies Food products Irradiated food Consumer behaviour Probit model Information asymmetry ItalyHealth Knowledge Attitudes PracticeFood SafetyAdolescent030309 nutrition & dieteticsNovel foodYoung Adult03 medical and health sciences0404 agricultural biotechnologyInformation asymmetryNeed to knowRadiation IonizingSurveys and QuestionnairesSettore AGR/01 - Economia Ed Estimo RuraleFood QualityHumansMisinformationMarketingConsumer behaviourAgedInternet0303 health sciencesbusiness.industrydigestive oral and skin physiology04 agricultural and veterinary sciencesConsumer BehaviorMiddle AgedFood safety040401 food scienceProduct (business)ItalyFoodFood IrradiationFood TechnologyFemalebusinessFood qualityFood Science

description

Recent food crises and uncertainty regarding food quality have pushed consumers towards a growing need to know more about the foods they purchase, including information related to both food quality and production. This paper identifies the main factors affecting consumer interest in receiving information on food irradiation technology. An online survey was used for research purposes and a total of 392 people, living in Italy, were questioned. Findings revealed that 89.2% of Italian consumers are interested in receiving information on the treatment of foods with ionizing radiation aimed at raising product safety. In particular, this interest was greater for respondents who reported a high sensitivity to food safety issues, who had already or who have unwittingly purchased irradiated foods, and those with a higher level of education. The results also underlined that a problem of misinformation exists among Italian consumers regarding irradiation technology, and that specific food education programs in the schools promoted by the ministry of education and promotional campaigns supported by public and private institutions, aimed at creating greater awareness and attitude among consumers about irradiated products, are necessary.

10.1016/j.foodres.2019.01.065http://hdl.handle.net/10447/339420