6533b832fe1ef96bd129a989
RESEARCH PRODUCT
Effects of carbon dioxide concentration on aroma of strawberries after storage
E. GuichardY. ChambroyM. ReichN. FournierM. Soutysubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
---|---|---|---|---|
1992-01-01 |