6533b832fe1ef96bd129aa66
RESEARCH PRODUCT
Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein
Manhal YousseefSamuel LubbersDominique ValentinCéline LafargeFlorence Hussonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsdescription
Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein. Vitagora - 9. international taste-nutrition-health congress
year | journal | country | edition | language |
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2014-04-03 |