6533b832fe1ef96bd129aa66

RESEARCH PRODUCT

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal YousseefSamuel LubbersDominique ValentinCéline LafargeFlorence Husson

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations

description

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein. Vitagora - 9. international taste-nutrition-health congress

https://hal.science/hal-01593951