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RESEARCH PRODUCT
Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project.
Francisco Guillén-grimaFrancisco Guillén-grimaCristina RazquinCristina RazquinSebastián CervantesJosé M Martín-morenoMariana I Muñoz-garcíaMiguel A. Martínez‐gonzálezEstefanía ToledoEstefanía Toledosubject
0301 basic medicineMaleMedicine (miscellaneous)Neuropsychological Tests03 medical and health sciences0302 clinical medicineCognitionmedicineDementiaHumansCognitive DysfunctionFood scienceLongitudinal StudiesProspective StudiesSugarAgedSugar-Sweetened Beverages030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryGeneral Neurosciencedigestive oral and skin physiologyArtificially Sweetened Beveragesnutritional and metabolic diseasesfood and beveragesCaloric theoryCognitionGeneral MedicineMiddle Agedmedicine.diseasestomatognathic diseasesSpainbusinesshuman activities030217 neurology & neurosurgerydescription
Background: Sugar-sweetened beverages (SSB) and artificially-sweetened beverages (ASB) have been inconsistently associated with declines in cognitive function. Because of their low caloric content ...
year | journal | country | edition | language |
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2019-02-23 | Nutritional neuroscience |