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6533b832fe1ef96bd129af46

RESEARCH PRODUCT

Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project.

Francisco Guillén-grimaFrancisco Guillén-grimaCristina RazquinCristina RazquinSebastián CervantesJosé M Martín-morenoMariana I Muñoz-garcíaMiguel A. Martínez‐gonzálezEstefanía ToledoEstefanía Toledo

subject

0301 basic medicineMaleMedicine (miscellaneous)Neuropsychological Tests03 medical and health sciences0302 clinical medicineCognitionmedicineDementiaHumansCognitive DysfunctionFood scienceLongitudinal StudiesProspective StudiesSugarAgedSugar-Sweetened Beverages030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryGeneral Neurosciencedigestive oral and skin physiologyArtificially Sweetened Beveragesnutritional and metabolic diseasesfood and beveragesCaloric theoryCognitionGeneral MedicineMiddle Agedmedicine.diseasestomatognathic diseasesSpainbusinesshuman activities030217 neurology & neurosurgery

description

Background: Sugar-sweetened beverages (SSB) and artificially-sweetened beverages (ASB) have been inconsistently associated with declines in cognitive function. Because of their low caloric content ...

yearjournalcountryeditionlanguage
2019-02-23Nutritional neuroscience
10.1080/1028415x.2019.1580919https://pubmed.ncbi.nlm.nih.gov/30794108
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