6533b833fe1ef96bd129b9f9
RESEARCH PRODUCT
The cork viewed from the inside
Anders KaestnerAlexandre GaudryRégis D. GougeonValentin AlcantaraDavid MannesEberhard LehmannCamille LoupiacCamille LoupiacAurélie Lagorce-tachonChristiane Alba-simionescoFrédéric OttThomas KarbowiakJean-pierre Bellatsubject
0106 biological sciencesvisionCork stopperMaterials sciencegrowth[ SPI.MAT ] Engineering Sciences [physics]/Materials02 engineering and technologyCorkengineering.material01 natural sciences[SPI.MAT]Engineering Sciences [physics]/MaterialsImage analysisplanks[SDV.IDA]Life Sciences [q-bio]/Food engineeringForensic engineeringComposite materialTomographyDefect detectionquality estimationNatural materialsNeutron imaging[ SDV.IDA ] Life Sciences [q-bio]/Food engineering021001 nanoscience & nanotechnologystoppersNeutron imagingvisual_artengineeringvisual_art.visual_art_mediumBark0210 nano-technologyCorkPorosity010606 plant biology & botanyFood Sciencedescription
International audience; Cork is the natural material stripped from the outer bark of cork oak. It is still the most used stopper to seal wine bottles and to preserve wine during storage. Cork stoppers are sorted in different classes according to apparent defects, named lenticels, which can be related to the cork macroporosity. The more lenticels there are, the worst cork quality is. The present work aims at investigating defects analysis of cork stoppers from two classes by comparing images recorded by digital photography and neutron imaging. Surface analysis of defects obtained from photography leads to more surface defects in class 4 (6.7%) than in class 0 (4.1%). Neutron radiography and tomography are powerful methods that really show the defects inside the material. From neutron radiography and tomography, class 4 contains 7.5% of volume defects and class 0 5.9%. Moreover, tomography also allows observing defects distribution along the whole stopper and possible interconnectivity.
year | journal | country | edition | language |
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2015-03-01 |