6533b833fe1ef96bd129be14
RESEARCH PRODUCT
The influence of olfactory sensitivity on food preferences in very young children : the case of goat cheese and cauliflower
Sandrine PéneauSophie NicklausSylvie Issanchou. Inrasubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringSENS DU GOUTComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2001-07-22 |