0000000000739636
AUTHOR
. Inra
showing 11 related works from this author
Production de gamma-decalactone par bioconversion
1993
Food intake evolution between 2 and 3 years : results from a longitudinal study
2001
National audience
The study of a matching task as a tool to validate descriptive profiling
2001
National audience
2001 : l'odyssée des sens
2001
International audience
A simultaneous classification of products and descriptors before a grayscale representation of the profiles
2001
National audience
Evaluation of sensory properties using hierarchical scales of verbal items
2001
National audience
The influence of olfactory sensitivity on food preferences in very young children : the case of goat cheese and cauliflower
2001
National audience
Integration of analytical and consumer sensory data in cross-cultural studies for the prediction of consumer acceptance
2001
National audience
Impact of age and culture on food liking in three European countries
2001
National audience
Comparison of the trigeminal effects of several mustards and spices
2001
National audience
Instrumental and sensory evaluation of the retention of aroma compounds, alone or in blends, by starchy products
2001
National audience