6533b870fe1ef96bd12d02cd
RESEARCH PRODUCT
Instrumental and sensory evaluation of the retention of aroma compounds, alone or in blends, by starchy products
Gaëlle ArvisenetCatherine DacremontNathalie Cayot. Inrasubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2001-07-22 |