6533b833fe1ef96bd129c8ec

RESEARCH PRODUCT

From the taste of food to the sound of words: experimental research on the phonetic symbolism of tastes and aromas

Luca NobileJordi Ballester

subject

gastronomie[SHS.SOCIO]Humanities and Social Sciences/Sociology[SHS.LITT]Humanities and Social Sciences/Literature[SHS.SOCIO] Humanities and Social Sciences/Sociology[SCCO.LING]Cognitive science/Linguistics[SHS.LITT] Humanities and Social Sciences/Literature[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLittérature et gastronomie[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/Psychologylittérature[SCCO.LING] Cognitive science/Linguistics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

This article provides an analytical review of recent experimental research on the phonetic symbolism of tastes and aromas, i.e. the tendency of the general population to associate certain phono-articulatory properties of the sounds of language with certain gustatory and olfactory properties of food. It then presents the very first results of a series of original experiments carried out by the authors on the phonetic symbolism of wine tastes.

https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01962500