6533b833fe1ef96bd129c8ec
RESEARCH PRODUCT
From the taste of food to the sound of words: experimental research on the phonetic symbolism of tastes and aromas
Luca NobileJordi Ballestersubject
gastronomie[SHS.SOCIO]Humanities and Social Sciences/Sociology[SHS.LITT]Humanities and Social Sciences/Literature[SHS.SOCIO] Humanities and Social Sciences/Sociology[SCCO.LING]Cognitive science/Linguistics[SHS.LITT] Humanities and Social Sciences/Literature[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLittérature et gastronomie[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/Psychologylittérature[SCCO.LING] Cognitive science/Linguistics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
This article provides an analytical review of recent experimental research on the phonetic symbolism of tastes and aromas, i.e. the tendency of the general population to associate certain phono-articulatory properties of the sounds of language with certain gustatory and olfactory properties of food. It then presents the very first results of a series of original experiments carried out by the authors on the phonetic symbolism of wine tastes.
year | journal | country | edition | language |
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2016-05-23 |