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RESEARCH PRODUCT

Xyloglucan endotransglucosylase and cell wall extensibility

Ester P. LorencesEva MiedesKarin HerbersUwe SonnewaldIgnacio ZarraTakayuki Hoson

subject

0106 biological sciencesPhysiologyBiologíaPlant ScienceBiologyPolysaccharidePolymerase Chain Reaction01 natural sciencesHypocotylCell wall03 medical and health scienceschemistry.chemical_compoundTransformation GeneticSolanum lycopersicumCell WallSpectroscopy Fourier Transform InfraredXyloglucan:xyloglucosyl transferaseGenetically modified tomatoPlant Proteins030304 developmental biologychemistry.chemical_classification0303 health sciencesfungiWild typeGlycosyltransferasesfood and beveragesXyloglucan endotransglucosylaseBlotting NorthernXyloglucanchemistryBiochemistrySpectrometry Mass Matrix-Assisted Laser Desorption-IonizationAgronomy and Crop Science010606 plant biology & botany

description

Transgenic tomato hypocotyls with altered levels of an XTH gene were used to study how XET activity could affect the hypocotyl growth and cell wall extensibility. Transgenic hypocotyls showed significant over-expression (line 13) or co-suppression (line 33) of the SlXTH1 in comparison with the wild type, with these results being correlated with the results on specific soluble XET activity, suggesting that SlXTH1 translates mainly for a soluble XET isoenzyme. A relationship between XET activity and cell wall extensibility was found, and the highest total extensibility was located in the apical hypocotyl segment of the over-expressing SlXTH1 line, where the XET-specific activity and hypocotyl growth were also highest compared with the wild line. Also, in the co-suppression SlXTH1 line, total extensibility values were lower than in the wild type line. The study of linkages between cell wall polysaccharides by FTIR showed that hypocotyls over-expressing SlXTH1 and having a higher XET-specific activity, were grouped away from the wild line, indicating that the linkages between pectins and between cellulose and xyloglucans might differ. These results suggested that the action of the increased XET activity in the transgenic line could be responsible for the cell wall structural changes, and therefore, alter the cell wall extensibility. On the other hand, results on xyloglucan oligosaccharides composition of the xyloglucan by MALDI TOF-MS showed no differences between lines, indicating that the xyloglucan structure was not affected by the XET action. These results provide evidences that XTHs from group I are involved mainly in the restructuring of the cell wall during growth and development, but they are not the limiting factor for plant growth.

10.1016/j.jplph.2010.06.029http://oa.upm.es/11407/