6533b834fe1ef96bd129e2e7

RESEARCH PRODUCT

Glycosylamines of 4,6-O-butylidene-α-d-glucopyranose: synthesis and characterization of glycosylamines, and the crystal structure of 4,6-O-butylidene-N-(o-chlorophenyl)-β-d-glucopyranosylamine

Chebrolu P. RaoPauli SaarenketoErkki KolehmainenGudneppanavar RajsekharKari Rissanen

subject

GlycosylamineGlucosamineGlycosylationGlycosylationStereochemistryDimerOrganic ChemistryCyclohexane conformationPolyatomic ionSynthesis (Chemical)General MedicineCrystal structureBiochemistryAnalytical ChemistryConformationsMolecular WeightCrystallographychemistry.chemical_compoundX-Ray DiffractionchemistryCarbohydrate ConformationMass spectrumCarbohydrate conformationAminesCrystallization

description

A total of nine glycosylamines of 4,6-O-butylidene-α-D-glucopyranose were synthesized using primary amines having various groups in their ortho- or para-positions. Among these, six are monoglycosylamines, including one primary glycosylamine, and three are bis-glycosylamines. All these compounds were characterized by 1H, 1H–1H COSY, 1H–13C COSY and 13C NMR spectroscopy and FTIR spectra. The FAB mass spectra provided the molecular weights of the products by exhibiting the corresponding molecular ion peaks. The crystal structure of 4,6-O-butylidene-N-(o-chlorophenyl)-β-D-glucopyranosylamine revealed the C-1 glycosylation, the β-anomeric nature, and the 4C1 chair conformation of the saccharide unit in the product. In the lattice two types of dimers exist. While one type of dimer is formed through O–H...O type of interactions, the other type is formed via C–H...O type of interactions. In the direction of these C–H...O type of interactions, the dimeric units are connected to form a chain.

https://doi.org/10.1016/s0008-6215(01)00311-1