6533b834fe1ef96bd129e322

RESEARCH PRODUCT

Habituation and adaptation to odors in humans

R.a. De WijkRobert PellegrinoCharlotte SindingCharlotte SindingThomas Hummel

subject

Olfactory systemmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionDesensitizationadaptationneuroscienceBehavioral Neuroscience0302 clinical medicinePsychophysicssmellDishabituationHabituationêtre humain05 social sciencesdésensibilisationBrainAdaptation PhysiologicalSmellDesensitization (psychology)Health & Consumer Research[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]PsychologyHumanolfactiondesensitizationExperimental and Cognitive PsychologyOlfaction050105 experimental psychology03 medical and health sciencesmedicineAnimalsHumans0501 psychology and cognitive scienceshumanAdaptationHabituation PsychophysiologicFood Health & Consumer ResearchVLAGCommunicationbusiness.industryodeur alimentaireOlfactory PerceptionOlfactionBehavioral responseFood[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]AdaptationbusinessNeuroscience[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryNeuroscience

description

indexation en cours; Habituation, or decreased behavioral response, to odors is created by repeated exposure and several detailed characteristics, whereas adaptation relates to the neural processes that constitute this decrease in a behavioral response. As with all senses, the olfactory system continually encounters an enormous variety of odorants which is why mechanisms must exist to segment them and respond to changes. Although most olfactory habitation studies have focused on animal models, this non-systematic review provides an overview of olfactory habituation and adaptation in humans, and techniques that have been used to measure them. Thus far, psychophysics in combination with modern techniques of neural measurement indicate that habituation to odors, or decrease of intensity, is relatively fast with adaptation occurring more quickly at higher cerebral processes than peripheral adaptation. Similarly, it has been demonstrated that many of the characteristics of habitation apply to human olfaction; yet, evidence for some characteristics such as potentiation of habituation or habituation of dishabituation need more support. Additionally, standard experimental designs should be used to minimize variance across studies, and more research is needed to define peripheral-cerebral feedback loops involved in decreased responsiveness to environmental stimuli.

10.1016/j.physbeh.2017.04.006https://hal.archives-ouvertes.fr/hal-01551066