6533b835fe1ef96bd129e966

RESEARCH PRODUCT

Vitamin E as an IgE inhibitor: stability during cold storage of human milk

Ramón LacombaReyes BarberáD. SilvestreAmparo AlegríaGuadalupe Garcia-llatasF. Ortega

subject

Nutrition and Dieteticsbiologybusiness.industryVitamin Emedicine.medical_treatmentfood and beveragesMedicine (miscellaneous)Cold storageImmunoglobulin Efluids and secretionsbiology.proteinMedicineFood scienceMilk BanksbusinessHuman breast milk

description

Human breast milk is recommended as the unique food for neonates based on its known properties. When the production of milk by themother is not sufcient or the mother is not able to feed her child for professional reasons, milk banks or the mothers’ practice ofcollecting their own milk are the existing alternatives for breast-feeding. In both situations cold storage (refrigeration or freezing) can beused in neonatal units, at home and in human milk banks

yearjournalcountryeditionlanguage
2008-05-01Proceedings of the Nutrition Society
https://doi.org/10.1017/s0029665108006502