6533b835fe1ef96bd129eb74

RESEARCH PRODUCT

Actigraphic Sleep and Dietary Macronutrient Intake in Children Aged 6–9 Years Old: A Pilot Study

Isabel Peraita-costaIsabel Peraita-costaYolanda PicóYolanda PicóJosé Miguel SorianoAgustin Llopis-moralesF. Javier NietoMaría Morales-suárez-varelaMaría Morales-suárez-varelaAgustín Llopis-gonzálezAgustín Llopis-gonzálezSilvia Ferrer

subject

MaleInfants AlimentacióCarbohydratesPhysiology030209 endocrinology & metabolismPilot Projectslcsh:TX341-641Article03 medical and health sciencesTrastorns del son en els infants0302 clinical medicinefatDietary CarbohydratesMedicineHumansChildNutricióCarbohydrate intakeNutrition and DieteticsEnergySleep qualitySleep durationbusiness.industryDietary intakeDietary intakeProteinAnthropometryProtein intakeSleep in non-human animalsActigraphyDietary FatsDietCross-Sectional StudiesFatcarbohydratesleep durationFemaleDietary ProteinsbusinessChild Nutritional Physiological PhenomenaEnergy IntakeSleepdietary intakeproteinlcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryFood ScienceSleep durationenergy

description

The objective of this study was to examine the relationship between different sleep parameters and energy and macronutrient intake in school-aged children. A total of 203 children 6 to 9 years of age participated in this cross-sectional study. Anthropometric measurements were taken first. Diet was assessed with 3-day food logs and sleep was measured with a questionnaire on sleep quality and a wrist actigraph worn for at least 7 days. A decrease of 165.45 kcal was observed per each additional hour of sleep during the week (β (95% CI) = −165.45 (−274.01, −56.88)

yearjournalcountryeditionlanguage
2019-10-24Nutrients
10.3390/nu11112568http://dx.doi.org/10.3390/nu11112568