6533b835fe1ef96bd129fc7b

RESEARCH PRODUCT

The dynamics of preferences for salty flavored crackers: the predictive value of a laboratory boredom test

C. PorcherotSylvie Issanchou

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringCORIANDREComputingMilieux_MISCELLANEOUSMETHODOLOGIE

description

4 graph.; International audience

https://hal.inrae.fr/hal-02841213