6533b835fe1ef96bd129fc7b
RESEARCH PRODUCT
The dynamics of preferences for salty flavored crackers: the predictive value of a laboratory boredom test
C. PorcherotSylvie Issanchousubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringCORIANDREComputingMilieux_MISCELLANEOUSMETHODOLOGIEdescription
4 graph.; International audience
year | journal | country | edition | language |
---|---|---|---|---|
1995-07-30 |