Search results for "CORIANDRE"

showing 3 items of 3 documents

Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test

1998

Abstract The principal aim of this study was to compare two experimental conditions for measuring the effect of repeated consumption on liking: a laboratory boredom test and a home use test. Another goal was to investigate the impact of perceived familiarity, appropriateness and complexity on the dynamics of liking. Two groups of consumers were recruited, one for each condition. Five variants of salty crackers, each with a different flavour, were tested. The laboratory condition did not show any difference in the dynamics of liking among the flavours. The home condition revealed a significant increase in liking for only one flavour. This increase could not be related to the level of complex…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsFlavour04 agricultural and veterinary sciencesBoredom[SDV.IDA] Life Sciences [q-bio]/Food engineeringHome use040401 food sciencePredictive valueTest (assessment)03 medical and health sciences0404 agricultural biotechnologyDynamics (music)[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinemedicine.symptomPsychologyCORIANDRESocial psychologyComputingMilieux_MISCELLANEOUSFood Science
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The dynamics of preferences for salty flavored crackers: the predictive value of a laboratory boredom test

1995

4 graph.; International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringCORIANDREComputingMilieux_MISCELLANEOUSMETHODOLOGIE
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Dynamique des préférences pour des biscuits extrudés aromatisés. valeur prédictive d'un test de lassitude éffectué au laboratoire

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ETUDE AU LABORATOIRECORIANDREComputingMilieux_MISCELLANEOUS
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