6533b835fe1ef96bd12a000c

RESEARCH PRODUCT

Age differences in olfactory affective responses: evidence for a positivity effect and an emotional dedifferentiation

Sandrine VieillardLucas RonatAlessia BaccaraniRenaud BrochardJean-yves BaudouinBenoist Schaal

subject

Olfactory perceptionAdultMalePleasureAgingEmotionsExperimental and Cognitive PsychologyEmotional intensity050105 experimental psychologyDevelopmental psychology03 medical and health sciencesYoung Adult0302 clinical medicineemotional dedifferentiationolfactory perceptionemotional intensityHumans0501 psychology and cognitive sciencesPositivity effectAgedreduced negativity biasAge differences[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior05 social sciencesAge FactorsRecognition PsychologyMiddle AgedPsychiatry and Mental healthNeuropsychology and Physiological Psychologyhedonic valenceFemalesense organsGeriatrics and GerontologyPsychology030217 neurology & neurosurgerypsychological phenomena and processes

description

International audience; Studies on aging and hedonic judgment of odors have never been addressed within the empirical frameworks of age-related changes in emotion which state that advancing age is associated with a reduced negativity bias and a less pronounced differentiation between hedonic valence and emotional intensity judgments. Our aim was to examine and extend these age-related effects into the field of odors. Thirty-eight younger adults and 40 older adults were asked to evaluate the hedonic valence, emotional intensity, and familiarity of 50 odors controlled for their pleasantness. Compared to younger adults, older adults rated unpleasant odorants as less unpleasant and showed an increased relationship between hedonic valence and emotional intensity ratings. This yields evidence of reduced negativity bias and emotional dedifferentiation in response to odors. Such data suggest that when faced with odors, older people exhibit a reduction of emotional dimensionality leading them to distort emotional processing in a less negative direction.

10.1080/13825585.2020.1799926https://hal.inrae.fr/hal-02979327