6533b836fe1ef96bd12a08b5

RESEARCH PRODUCT

Comparative investigation of the macromolecular composition of mycelia forms Thielavia terrestris by infrared spectroscopy

Marina FominaMara GrubeE. GromozovaE. D. Zagreba

subject

BiochemistryChemistryPelletNucleic acidInfrared spectroscopyComposition (visual arts)Thielavia terrestrisMetabolismSpectroscopyMyceliumMacromolecule

description

Using analytical and infrared spectroscopic methods, the differences between the composition of diffuse and pellet forms of mycelium of the ascomycete Thielavia terrestris were described. Quantitative estimates of the amounts of protein, nucleic acids and carbohydrates in T. terrestris showed a predominance of catabolic processes in the metabolism of the pelleted form, in comparison to the diffused form.

https://doi.org/10.1016/s0924-2031(98)00074-5