6533b836fe1ef96bd12a08b5
RESEARCH PRODUCT
Comparative investigation of the macromolecular composition of mycelia forms Thielavia terrestris by infrared spectroscopy
Marina FominaMara GrubeE. GromozovaE. D. Zagrebasubject
BiochemistryChemistryPelletNucleic acidInfrared spectroscopyComposition (visual arts)Thielavia terrestrisMetabolismSpectroscopyMyceliumMacromoleculedescription
Using analytical and infrared spectroscopic methods, the differences between the composition of diffuse and pellet forms of mycelium of the ascomycete Thielavia terrestris were described. Quantitative estimates of the amounts of protein, nucleic acids and carbohydrates in T. terrestris showed a predominance of catabolic processes in the metabolism of the pelleted form, in comparison to the diffused form.
year | journal | country | edition | language |
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1999-04-01 | Vibrational Spectroscopy |