6533b836fe1ef96bd12a1155

RESEARCH PRODUCT

From non-attentively perceived odors to food choices: a priming story

Stephanie Chambaron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-03267901