6533b836fe1ef96bd12a13a4
RESEARCH PRODUCT
Nitrous oxide effluxes from plants as a potentially important source to the atmosphere
Thomas BehrendtSteffen GreinerReinhard WellAnette GiesemannJörg SteinkampKatharina LenhartFrank KepplerFrank Kepplersubject
0106 biological sciences0301 basic medicineLightNitrogenPhysiologyNitrous OxidePlant Science01 natural sciencesAtmosphere03 medical and health scienceschemistry.chemical_compoundSpecies SpecificityEcosystemAtmosphereStable isotope ratioTemperatureVegetationNitrous oxideCarbon DioxidePlants030104 developmental biologychemistryIsotope LabelingGreenhouse gasEnvironmental chemistryEnvironmental scienceTerrestrial ecosystemCycling010606 plant biology & botanydescription
The global budget for nitrous oxide (N2 O), an important greenhouse gas and probably dominant ozone-depleting substance emitted in the 21st century, is far from being fully understood. Cycling of N2 O in terrestrial ecosystems has traditionally exclusively focused on gas exchange between the soil surface (nitrification-denitrification processes) and the atmosphere. Terrestrial vegetation has not been considered in the global budget so far, even though plants are known to release N2 O. Here, we report the N2 O emission rates of 32 plant species from 22 different families measured under controlled laboratory conditions. Furthermore, the first isotopocule values (δ15 N, δ18 O and δ15 Nsp ) of N2 O emitted from plants were determined. A robust relationship established between N2 O emission and CO2 respiration rates, which did not alter significantly over a broad range of changing environmental conditions, was used to quantify plant-derived emissions on an ecosystem scale. Stable isotope measurements (δ15 N, δ18 O and δ15 Nsp ) of N2 O emitted by plants clearly show that the dual isotopocule fingerprint of plant-derived N2 O differs from that of currently known microbial or chemical processes. Our work suggests that vegetation is a natural source of N2 O in the environment with a large fraction released by a hitherto unrecognized process.
year | journal | country | edition | language |
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2018-10-10 | New Phytologist |