6533b836fe1ef96bd12a18af

RESEARCH PRODUCT

Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood

Danila Di MajoMaurizio La GuardiaSanto GiammancoBarbara VetranoMarco GiammancoChassagne D

subject

http://hdl.handle.net/10447/14791