6533b836fe1ef96bd12a18af
RESEARCH PRODUCT
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood
Danila Di MajoMaurizio La GuardiaSanto GiammancoBarbara VetranoMarco GiammancoChassagne Dsubject
year | journal | country | edition | language |
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2006-01-01 |