0000000000450011

AUTHOR

Barbara Vetrano

showing 7 related works from this author

Molecular identification of yeasts from Sicilian red wine

2007

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Molecular identification of yeast from Sicilian red wine.

2007

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Dietary habits and food consumptions

2005

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Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine

2006

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Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine

2006

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Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood

2006

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Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients

2004

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