6533b831fe1ef96bd1298a6e

RESEARCH PRODUCT

Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine

Barbara VetranoCaterina MamminaDanila Di MajoSanto GiammancoMaurizio La GuardiaMarco GiammancoAlexandre HDavid VGiovanni Giammanco

subject

http://hdl.handle.net/10447/7609