6533b831fe1ef96bd1298a6e
RESEARCH PRODUCT
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine
Barbara VetranoCaterina MamminaDanila Di MajoSanto GiammancoMaurizio La GuardiaMarco GiammancoAlexandre HDavid VGiovanni Giammancosubject
year | journal | country | edition | language |
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2006-01-01 |