6533b831fe1ef96bd1298a6e
RESEARCH PRODUCT
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine
Barbara VetranoCaterina MamminaDanila Di MajoSanto GiammancoMaurizio La GuardiaMarco GiammancoAlexandre HDavid VGiovanni Giammancosubject
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2006-01-01 |