6533b82afe1ef96bd128bcfe
RESEARCH PRODUCT
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine
Barbara VetranoCaterina MamminaGiovanni GiammancoDanila Di MajoSanto GiammancoMaurizio La GuardiaMarco GiammancoAlexandre HDavid Vsubject
year | journal | country | edition | language |
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2006-01-01 |