6533b82afe1ef96bd128bcfe
RESEARCH PRODUCT
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine
Barbara VetranoCaterina MamminaGiovanni GiammancoDanila Di MajoSanto GiammancoMaurizio La GuardiaMarco GiammancoAlexandre HDavid Vsubject
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2006-01-01 |