6533b82afe1ef96bd128bcfe

RESEARCH PRODUCT

Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine

Barbara VetranoCaterina MamminaGiovanni GiammancoDanila Di MajoSanto GiammancoMaurizio La GuardiaMarco GiammancoAlexandre HDavid V

subject

http://hdl.handle.net/10447/3492