6533b836fe1ef96bd12a1acc

RESEARCH PRODUCT

Gastronomie : entre transparence et opacité Un jeu d'ombre et de lumière

Anne Parizot

subject

transparencygastronomiecommunication[SHS.INFO]Humanities and Social Sciences/Library and information sciencesgastronomyopacitytransparenceidentité[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS]Humanities and Social Sciencessocio-sémiotiqueopacité[SHS] Humanities and Social Sciencessocio-semioticsidentity

description

This article aims at highlighting the signs of transparency and opacity in gastronomic communication. The esthesic, aesthetic and ethical dimension will be considered through discursive and visual elements put at stake in the presentation of dishes so that their flavours as well as the sensations and emotions they produce will fully come out. It will illustrate the interactions between the creative chef and the guest who will feel sensations, each of them asserting the construction of their identity. Gastronomic semiotics will be considered as socio-semiotics, which takes into account aesthetic values of today's society and also accounts for the complexity of senses.

yearjournalcountryeditionlanguage
2015-01-01
https://shs.hal.science/halshs-03565492