6533b838fe1ef96bd12a3850
RESEARCH PRODUCT
La construction d’un espace interactionnel entre clients et sommelier lors de la prise de commande du vin.
Clémentine Hugol-gentialsubject
[ SHS ] Humanities and Social Sciencesvininteraction[SHS] Humanities and Social SciencesdégustationComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciencesdescription
National audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2011-06-01 |